Kartik Purnima

DATE: November–December
Also called Tripuri Purnima, Tripurari Purnima, Deva-Diwali, Deva-Deepawali
Observed by Hindus and Jains
Related to Vaikuntha Chaturdashi
15th of the Full moon day of Kartikam

Kartika Purnima is a Hindu,

Makar Sankranti

Related to

  • Pongal, Maghe Sankranti, Magh Bihu, Maghi, Tusu Festival


  • Religious and cultural, harvest festival, welcome longer days, sun worship


  • Kite flying, bonfires, fairs, Surya Pooja in river, feast, arts, dance, socialization, Cow Pooja


  • First day of makara masa (15 Jan in leap years; 14 Jan in all other years)
  • Makara/Makar Sankranti or Uttarayan or Maghi or simply Sankranti, also known in West Bengal as Mokor Sonkranti, in Mithila as Til Sakraait and in Nepal as Maghe Sankranti, ‘Sankranti’ here means ‘transfer’, this day is considered as the transition day of Sun into Capricorn.
  • Now the sun moves northwards in the Hindu calendar, dedicated to the deity Surya (sun), many native multi-day festivals are organised all over India.
  • It is observed each year the day Sun enters the Capricorn zodiac which corresponds with the month of January as per the Gregorian calendar
  • It marks the first day of the sun’s transit into Makara rashi (Capricorn)


  • Every year Makar Sankranti is celebrated in the month of January.
  • This festival is dedicated to the Hindu religious sun god Surya.
  • This significance of Surya is traceable to the Vedic texts, particularly the Gayatri Mantra, a sacred hymn of Hinduism found in its scripture named the Rigveda.
  • According to the constitution of God, Our Holy Vedas and Shrimad Bhagwat Geeta, if we take initiation from a Complete Guru/Saint and worship Supreme God and attain emancipation.
  • By performing true scripture-based way of worship, one’s life becomes blessed, and the Earth will become heaven.
  • Makara Sankranti is regarded as important for spiritual practices and accordingly, people take a holy dip in rivers, especially Ganga, Yamuna, Godavari, Krishna and Kaveri.
  • The bathing is believed to result in merit or absolution of past sins.
  • They also pray to the sun and thank for their successes and prosperity.
  • A shared cultural practices found amongst Hindus of various parts of India is making sticky, bound sweets particularly from sesame (til) and a sugar base such as jaggery (gud, gur, gul).
  • This type of sweet is a symbolism for being together in peace and joyfulness, despite the uniqueness and differences between individuals.
  • For most parts of India, this period is a part of early stages of the Rabi crop and agricultural cycle, where crops have been sown and the hard work in the fields is mostly over.
  • The time thus signifies a period of socializing and families enjoying each other’s company, taking care of the cattle, and celebrating around bonfires, in Gujarat the festival is celebrated by flying kites
  • Makara Sankranti is an important pan-Indian solar festival, known by different names though observed on the same date, sometimes for multiple dates around the Makar Sankranti.

Nomenclature and regional names

  • Pedda Panduga in Andhra Pradesh,
  • Makara Sankranti in Karnataka, Telangana, and Maharashtra,
  • Pongal in Tamil Nadu,
  • Magh Bihu in Assam,
  • Magha Mela in parts of central and north India,
  • Makar Sankranti in the west,
  • Makara Sankranti or Shankaranti in Kerala


  • Sankranti, Makara Sankranti, Makara Sankramanam, Pedda Panduga: Andhra Pradesh, Telangana
  • Pusna: West Bengal, Assam, Meghalaya
  • Suggi Habba, Makara Sankramana, Makara Sankranti: Karnataka
  • Makar Sankranti, Uttarayan or Ghughuti: Uttarakhand
  • Makar Sankranti or Makara Mela and Makara Chaula: Odisha
  • Makar Sankranti or Sankaranti or Shankaranti: Kerala
  • Makar Sankranti or Dahi Chura or Til Sankranti: Mithila Bihar
  • Makar Sankranti, Maghi Sankranti, Haldi Kumkum or Sankranti: Maharashtra, Jammu, Goa, Nepal
  • Hangrai: Tripura
  • Pongal or Uzhavar Thirunal: Tamil Nadu, Sri Lanka, Singapore, Malaysia
  • Uttarayan: Gujarat
  • Maghi: Haryana, Himachal Pradesh Punjab
  • Magh Bihu or Bhogali Bihu: Assam
  • Shishur Saenkraat: Kashmir Valley
  • Sakraat or Khichdi: Uttar Pradesh and western Bihar
  • Poush Sangkranti: West Bengal, Bangladesh
  • Tila Sakrait: Mithila

In most regions of India, Sankranti festivities last for two to four days of which each day is celebrated with distinct names and rituals

  • Day 1 – Maghi (preceded by Lohri), Bhogi Panduga
  • Day 2 – Makara Sankranti, Pongal, Pedda Panduga, Uttarayana, Magh Bihu
  • Day 3 – Mattu Pongal, Kanuma Panduga
  • Day 4 – Kaanum Pongal, Mukkanuma

Regional variations and customs

  •  Many people take a dip in places like Ganga Sagar and pray to the Sun God (Surya).
  • It is celebrated with pomp in southern parts of India as Sankranti in Andhra Pradesh, Telangana and Karnataka (Pongal in Tamil Nadu), and in Punjab as Maghi.
  • Many melas or fairs are held on Makar Sankranti the most famous being the Kumbha Mela, held every 12 years at one of four holy locations, namely Haridwar, Prayag (Prayagraj), Ujjain and Nashik.
  • The Magha Mela (or mini-Kumbh Mela held annually at Prayag) and the Gangasagar Mela (held at the head of the Ganges River, where it flows into the Bay of Bengal).
  • Makar Mela in Odisha. ‘
  • Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal.
  • Poush Mela, held traditionally on the seventh day of Poush, at Shantiniketan, in West Bengal, is unrelated to this festival.
  • Mela Maghi is held in memory of the forty Sikh martyrs (Chalis Mukte) who gave their lives to protect Guru Gobind Singh, the tenth Guru of Sikhism, every year at Muktsar Sahib in Punjab.
  • Before this tradition, the festival was observed and mentioned by Guru Amar Das, the third Guru of Sikhism


Andhra Pradesh and Telangana

  • The festival Sankranti is celebrated for four days in Andhra Pradesh and Telangana.
  • Telugu women hindus decorate the entrance of their homes by geometric patterns drawn using colored rice flour, called Muggu

Day 1 – Bhogi
Day 2 – Sankranti , the main festival day
Day 3 – Kanuma
Day 4 – Mukkanuma


  • Bhogi is the first day of the four-day festival.
  • It is celebrated with a bonfire with logs of wood, other solid-fuels, and wooden furniture at home that are no longer useful.
  • In the evening, a ceremony called Bhogi Pallu, fruits of the harvest such as regi pallu and sugarcane are collected along with flowers of the season.
  • Money is often placed into a mixture of treats and is poured over children.
  • The children then collect the money and sweet fruits.


  • The second and main day of the four-day festival, and is dedicated to the Hindu god Surya
  • The day marks the start of the Uttarayana, when the sun enters the 10th house of the zodiac Makara
  • It is commonly called as Pedda Panduga (Big festival) in the Andhra Pradesh state
  • Ariselu, a traditional sweet dish is offered to the god


  • The third day of the four-day festival, it is dedicated to the cattle and other domestic animals.
  • The cattle are decorated, especially cows, they are offered bananas, a special meal and worshipped.
  • On this day, popular community sport Kodi Pandem will begun playing until the next one to two days, especially in the Coastal Andhra region of Andhra Pradesh


  • It is the fourth and last day of the four-day festival. Many families hold reunions on this day



  • Magh Bihu also called Bhogali Bihu (Bihu of eating foods and enjoyment) or
  • Maghar Domahi is a harvest festival celebrated in Assam, India, which marks the end of harvesting season in the month of Maagha (January–February)
  • It is the Assam celebration of Makar Sankranti, with feasting lasting for a week


  • The festival is marked by feasts and bonfires.
  • Young people erect makeshift huts, known as Meji and Bhelaghar, from bamboo, leaves and thatch, and in Bhelaghar they eat the food prepared for the feast, and then burn the huts the next morning.
  • The celebrations also feature traditional Assamese games such as tekeli bhonga (pot-breaking) and buffalo fighting.
  • Magh Bihu celebrations start on the last day of the previous month, the month of “Pooh”, usually the 29th of Pooh and usually 14 January, and is the only day of Magh Bihu in modern times (earlier, the festival would last for the whole month of Magh, and so the name Magh Bihu)
  • The night before is “Uruka” (28th of Pooh), when people gather around a bonfire, cook dinner, and make merry.


  • During Magh Bihu people of Assam make cakes of rice with various names such as Shunga Pitha, Til Pitha etc. and some other sweets of coconut called Laru or Laskara



  • Known as Sakraat or Khichdi in western Bihar
  • Til Sakraat or Dahi Chura in rest of Bihar where people usually eat Dahi and Chura (Falttened Rice), sweets made of Til (Sesame seeds) and Chini (Sugar)/Gud(Jaggery) such as Tilkut, Tilwa (Til ke Ladoo) etc.
  • In the state, the crops harvested on and around the time are Sesame Seeds, Paddy, etc



  • Known as Sankrant in Goa and like in the rest of the country, people distribute sweets in the form of granules of sugar-coated till pulses among family members and friends
  • Newly married women offer five sunghat or small clay pots with black beaded threads tied around them, to the deity.
  • These pots are filled with newly harvested food grains and are offered with betel leaves and areca nut
  • Its observance takes place on a rather subdued note, unlike major festivals of the region like Ganesh chaturthi


  • Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat[45] which lasts for two days.
    • 14 January is Uttarayan
    • 15 January is Vasi-Uttarayan (Stale Uttarayan)


  • Gujarati people keenly await this festival to fly kites, called ‘patang’.
  • Kites for Uttarayan are made of special light-weight paper and bamboo and are mostly rhombus shaped with central spine and a single bow.
  • The string often contains abrasives to cut down other people’s kites


  • In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayan.
  • Undhiyu (spicy, baked mix of winter vegetables) and chikkis (made from til (sesame seeds), peanuts and jaggery) are the special festival recipes savoured on this day
  • The Hindu Sindhi community in western regions of India, that is also found in southeastern parts of Pakistan, celebrate Makar Sankranti as Tirmoori
  • On this day, parents sending sweet dishes to their daughters.


Haryana and Delhi

  • “Sakraant” in Haryana and Delhi rural areas, is celebrated with traditional Hindu rituals of North India similar to Western UP and border areas of Rajasthan and Punjab.
  • This includes ritual purification by taking the holy dip in rivers, especially in Yamuna, or at sacred ponds such as ancient sarovars Kurukshetra and at local tirtha ponds associated with the ancestral guardian/founder deity of the village called Jathera or Dhok (dahak in Sanskrit or fire) in villages to wash away sins.
  • People prepare kheer, churma, halva with desi ghee and distribute til-gud (sesame and jaggery) laddoos or chikkis.
  • Brothers of married woman visits her home with a gift pack, called “Sindhara” or “Sidha”, of wood and warm clothing for her and her husband’s family.
  • Women give gift to their in-laws called “Manana”. Women congregate in the nearby havelis to sing Haryani folk songs and exchange gifts


  • In Jammu, Makar Sankranti is celebrated as ‘Uttrain’ (derived from Sanskrit: Uttarayana)
  • Alternatively, terms ‘Attrain’ or ‘Attrani’ have also been used to describe this festival
  • A day before is celebrated as Lohri by Dogras to commemorate end of Poh (Pausha) month.
  • It is also beginning of the Magha month as per Hindu Solar Calendar, hence also known as ‘Maghi Sangrand’ (Sankranti of Magh month).
  • Among Dogras, there is a tradition of ‘Mansana’ (charity) of Khichdi of Maah Dal.
  • Khichdi of Maah di Dal is also prepared on this day and that is why this day is also referred to as ‘Khichdi wala Parva’.
  • There is also a tradition of sending Khichdi & other food items to house of married daughters.
  • Fairs are organised on holy places and pligrimages on this day
  • Dhagwal in Hiranagar tehsil is known for Fair on Makar Sankranti and Janamashtami
  • People of Jammu also take holy bath in Devika river and pilgrimages like Uttar Behni and Purmandal on this occasion
  • This day is also celebrated as birth anniversary of Baba Ambo ji, a local deity of Jammu region
  • At Vasuki temple of Bhaderwah of Jammu, the idols of Vasuki Nag are covered on Magh Sankranti and they are uncovered only after three months on Vaisakha Sankrant



  • This is the Suggi or harvest festival for farmers of Karnataka.
  • On this auspicious day, girls wear new clothes to visit near and dear ones with a Sankranti offering in a plate and exchange the same with other families.
  • This ritual is called “Ellu Birodhu.”
  • Here the plate would normally contain “Ellu” (white sesame seeds) mixed with fried groundnuts, neatly cut dry coconut and fine cut bella (jaggery). The mixture is called “Ellu-Bella”.
  • The plate contains shaped sugar candy moulds with a piece of sugarcane.
  • There is a saying in Kannada “ellu bella thindu olle maathadi” that translates to ‘eat the mixture of sesame seeds and jaggery and speak only good.’
  • This festival signifies the harvest of the season, since sugarcane is predominant in these parts.
  • Ellu Bella, Ellu Unde, bananas, sugarcane, red berries, haldi and kumkum and small gift items useful in everyday lives are often exchanged among women in Karnataka.
  • During the occasion, newly married women give away bananas for five years to married women from the first year of her marriage.
  • Kite flying, drawing rangolis, giving away of red berries known as Yalchi kai are some of the intrinsic parts of the festival.
  • Another vital ritual in rural Karnataka is the display of decorated cows and bulls and their procession is done and they are also made to cross a fire and this custom is known as “Kichchu Haayisuvudu”



  • In Maharashtra on Makar Sankrant day people exchange multicoloured halwa (sugar granules coated in sugar syrup) and til-gul laadoo (sweetmeats made from sesame seeds and jaggery).
  • Gulachi poli/puran poli(flat bread stuffed with soft/shredded jaggery mixed with toasted, ground til [white sesame seeds]) and some gram flour, which has been toasted to golden in pure ghee, are offered for lunch.
  • While exchanging til-gul as tokens of goodwill people greet each other
  • Married women invite friends/family members and celebrate Haldi-Kunku.
  • Guests are given til-gul and some small gift, as a part of the ritual.
  • Women and mens make it a point to wear black clothes.
  • As Sakranti falls in the winter months of the region, wearing black adds to the body warmth.
  • This is an essential reason behind wearing black, which is otherwise barred on festival days.
  • As per another legend, Lord Surya forgave his son Shani and his son visited him on Sankranti.
  • And that’s why people distribute everyone sweets and urge them to let go of any negative or angry feelings. While distributing sweets famous line “til gul ghya aani god god bola” (which means eat this sesame and jaggery and speak sweet words) is used in Maharashtra.
  • And also Newly married women offer five sunghat or small clay pots with black beaded threads tied around them, to the deity.
  • These pots are filled with newly harvested food grains and are offered with betel leaves and areca nut.
  • Its observance takes place on a rather subdued note, unlike major festivals of the region like Ganesh chaturthi


  • The festival is known as Makara Sankranti in Odisha
  • where people prepare makara chaula uncooked newly harvested rice, banana, coconut, jaggery, sesame, rasagola, Khai/Liaa and chhena puddings for naivedya to gods and goddesses.
  • The withdrawing winter entails a change in food habits and intake of nourishing and rich food.
  • Therefore, this festival holds traditional cultural significance.
  • It is astronomically important for devotees who worship the sun god at the great Konark temple with fervour and enthusiasm as the sun starts its annual swing northwards
  • According to various Indian calendars, the Sun’s movement changes and the days from this day onwards become lengthier and warmer and so the Sun-God is worshiped on this day as a great benefactor.
  • Many individuals at the start of the day perform a ritual bath while fasting.
  • Makara Mela (Fun fair) is observed at Dhabaleswar in Cuttack, Hatakeshwar at Atri in Khordha, Makara Muni temple in Balasore and near deities in each district of Odisha.
  • In Puri special rituals are carried out at the temple of Lord Jagannath.
  • In Mayurbhanj, Keonjhar, Kalahandi, Koraput and Sundargarh where the tribal population is greater, the festival is celebrated with great joy.
  • They celebrate this festival with great enthusiasm, singing, dancing and generally having an enjoyable time.
  • This Makara Sankranti celebration is next to the Odia traditional new year Maha Vishuva Sankranti which falls in mid April.
  • Tribal groups celebrate with traditional dancing, eating their particular dishes sitting together, and by lighting bonfires


  • In Punjab, Makar Sankranti is celebrated as Maghi
  •  is a religious and cultural festival.
  • Bathing in a river in the early hours on Maghi is important.
  • Hindus light lamps with sesame oil as this is supposed to give prosperity and drive away all sins.
  • A major mela is held at Sri Muktsar Sahib on Maghi which commemorates a historical event in Sikh history
  • Culturally, people dance their famous “bhangra“.
  • They then sit down and eat the sumptuous food that is specially prepared for the occasion.
  • It is traditional to eat “kheer“, rice cooked in milk and sugarcane juice.
  • It is also traditional to consume khichdi and jaggery.
  • December and January are the coldest months of the year in the Punjab
  • Maghi represents the change of the season to warmer temperatures and increase in daylight.
  • Maghi fairs are held in many places


Rajasthan and Western Madhya Pradesh (Malwa & Nimar)

  • “Makar Sankrati” or “Sakraat” in the Rajasthani language
  • The day is celebrated with special Rajasthani delicacies and sweets such as pheeni (either with sweet milk or sugar syrup dipped), til-patti, gajak, kheer, ghevar, pakodi, puwa, and til-laddoo.[66]
  • Specially, the women of this region observe a ritual in which they give any type of object (related to household, make-up or food) to 13 married women
  • The first Sankranti experienced by a married woman is of significance as she is invited by her parents and brothers to their houses with her husband for a big feast.
  • People invite friends and relatives (specially their sisters and daughters) to their home for special festival meals (called as “Sankrant Bhoj”).
  • People give out many kind of small gifts such as til-gud (jaggery), fruits, dry khichadi, etc. to Brahmins or the needy ones.
  • Kite flying is traditionally observed as a part of this festival.
  • On this occasion the sky in Jaipur and Hadoti regions is filled with kites, and youngsters engage in contests trying to cut each other’s strings


Tamil Nadu, Puducherry, and Sri Lanka

  • It is a four-day festival in South India and Sri Lanka:Day 1: Bhogi Pandigai
    Day 2: Thai Pongal
    Day 3: Maattu Pongal
    Day 4: Kaanum Pongal
  • The festival is celebrated four days from the last day of the Tamil month Margazhi to the third day of the Tamil month Thai (Pausha)
  • Bhogi
    • The first day of festival is Bhogi
    • It is celebrated on the last day of Margazhi by throwing away and destroying old clothes and materials, by setting them on fire, marking the end of the old and the emergence of the new.
    • In villages there will be a simple ceremony of “Kappu Kattu” (kappu means secure).
    • The ‘neem’ leaves are kept along the walls and roof of the houses.
    • This is to eliminate evil forces
  • Thai Pongal
    • The second day of festival is Thai Pongal or simply Pongal
    • It is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel.
    • This tradition gives Pongal its name.
    • The moment the rice boils over and bubbles out of the vessel, the tradition is to shout Ponggalo Ponggal and blow the sangu (a conch), a custom practised to announce it was going to be a year blessed with good tidings.
    • Then, new boiled rice is offered to the Sun god during sunrise, as a prayer which symbolises thanks to the sun for providing prosperity.
    • It is later served to the people in the house for the ceremony.
    • People prepare savouries and sweets such as vadai, murukku, payasam and visit each other and exchange greetings


  • Maattu Pongal
    • The third day of festival is Maattu Pongal
    • It is for offering thanks to cattle, as they help farmers in agriculture.
    • On this day the cattle are decorated with paint, flowers and bells.
    • They are allowed to roam free and fed sweet rice and sugar cane.
    • Some people decorate the horns with gold or other metallic covers.
    • In some places, Jallikattu, or taming the wild bull contest, is the main event of this day and this is mostly seen in the villages 
  • Kaanum Pongal
    • The fourth day of the festival is Kaanum Pongal (the word kaanum means “to view”)
    • During this day people visit their relatives, friends to enjoy the festive season
    • It is a day to thank relatives and friends for their support in the harvest.
    • It started as a farmers festival, called as Uzhavar Thirunaal in Tamil.
    • Kolam decorations are made in front of the house during Thai Pongal festival.


  • In Kerala, this is called as Sankranti or Makara Sankranti.
  • In Malabar villages, this used to be celebrated as the victory over a demon.
  • In Sabarimala, on this day, the Makaravilakku is lit



  • The Tripuri is the promoter of Hangrai festivals.
  • They have first introduced this festival of immersing of ancestors’ remains in the holy river.
  • Since then it was adopted by other groups in India and popularized over the years



  • The festival is known as Kicheri in Uttar Pradesh and involves ritual bathing.
  • Over two million people gather at their respective sacred places for this holy bathing such as Prayagraj and Varanasi in Uttar Pradesh and Haridwar in Uttarakhand


  • Makar Sankranti is a popular festival in Uttarakhand
  • It known by various names in the different parts of the state such as Uttarayani, Khichri Sangrand, Pusyodia, Ghughutia, Ghughuti Tyar, Kale Kauva, Makrain, Makraini, Gholda, Gwalda and Chunyatyar



  • Sankranti In West Bengal, Sankranti, also known as Poush Sankranti named after the Bengali month in which it falls (last date of that month), is celebrated as a harvest festival Poush Parbon


  •  The freshly harvested paddy and the date palm syrup in the form of Khejurer Gur  and Patali  is used in the preparation of a variety of traditional Bengali sweets made with rice flour, coconut, milk and ‘khejurer gur’ (date palm jaggery) and known as ‘Pitha’
  •  All sections of society participate in a three-day festival that begins on the day before Sankranti and ends on the day after. The Goddess Lakshmi is usually worshipped on the day of Sankranti.


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